
Lunch
Monday-Saturday 11:30 to 5pm
Happy Hour
Monday-Saturday 3pm-6pm
Dinner
Sunday-Wednesday 5pm-9pm
Thursday-Saturday 5pm-10pm
© 2025 Park Avenue Oyster Bar & Grill. All rights reserved. Site by FDM.
arugula salad, remoulade
thai, slaw, chilli aioli
citrus sweet chili sauce, spicy peppers, green onion
white wine broth, garlic, herbs, toasted baguette
crispy okra, roasted corn, tomatoes, elote sauce, queso fresca, green onion
avocado spread, chilies, cilantro, ponzu, wontons
½ pound, cocktail, lemon, horseradish
shrimp, sweet bay scallops, heirloom tomato, jalapeno, onion, citrus ginger dressing, wonton chips
lettuce, tomato, tartar sauce, brioche bun
tomato, butter lettuce, cajun remoulade, baguette
grilled shrimp, pork belly, thai chili slaw, sriracha aioli
classic - pico de gallo, shredded lettuce,
chili lime crema
country - coleslaw, crispy onion, bourbon bbq
far east - thai slaw, avocado, crispy jalapeno
choice of protein - mahi, shrimp, chicken, salmon
grilled or fried
*no side included
sweet chili, green onions, avocado, sriracha aioli
*no side included
roasted tomato, pesto aioli, fresh mozzarella, lettuce, balsamic glaze, brioche bun
7oz. CSB Burger, lettuce, tomato, pickles, grilled onion, American cheese, PA burger sauce
dry sherry, sweet cream, lump crab
prepared daily, ask your server for details
romaine, croutons, parmesan
mixed greens, fresh berries, feta, candied pecans, cranberries, red onion, cucumber, champagne vinaigrette
choice of soup and side salad
salad additions
chicken - $7,
shrimp - $8,
oysters - $10,
salmon- $10
avocado, cucumber, citrus ponzu, thai chili slaw, green onion, mixed greens, jasmine rice
avocado, cucumber, citrus ponzu, thai chili slaw,
green onion, mixed greens, jasmine rice,
choice of protein
**spicy-add jalapeno and sriracha aioli
choice of protein: tuna tartare, honey teriyaki chicken,
teriyaki salmon, crispy sweet & sour shrimp, korean beef
lemon, cocktail, mignonette, horseradish
1/2 Dozen - $17, 1 dozen - $32
** additional charge for boutique oyster varieties
avocado spread, chilies, cilantro, ponzu, wontons
country ham, peppers, onions, shrimp broth
sweet potato, wilted spinach, pork belly, bacon bourbon vinaigrette
Platters served with hand cut fries, boathouse blue cheese slaw, tartar sauce, cocktail sauce
*no hushpuppies on lunch platters
Monday-Saturday 11:30 to 5pm
Monday-Saturday 3pm-6pm
Sunday-Wednesday 5pm-9pm
Thursday-Saturday 5pm-10pm