Reservations Menu

Lunch

Starters

  • Shrimp Avocado Toast $16

    Sweet chili, green onions, avocado, sriracha aioli

  • Shrimp Stuffed Hushpuppies $11

    Cajun remoulade, cheddar, sweet Pete sauce, scallions

  • Crispy Okra $12

    Chorizo, salsa verde, chili lime crema, queso fresca

  • Crispy Calamari $16

    Marinara, cherry peppers, parmesan, scallion, lemon

  • Tuna Tartare $18

    Avocado spread, chilies, cilantro, ponzu, wontons

Soup & Salad

  • She Crab $10

    Dry sherry, sweet cream, lump crab

  • Soup Of The Day $8

    Preparation changes daily, ask your server for details

  • Caesar Salad $10

    Romaine, tomato, cucumber, croutons, parmesan

  • Tomato Mozzarella Salad $14

    Spring mix, fresh mozzarella, red onion, basil, balsamic

  • Salad Additions

    Chicken - $6, Shrimp - $8, Oysters - $8

Handhelds

  • Mahi Sandwich $15

    Mahi filet, lettuce, tomato, tartar sauce on brioche

  • Shrimp Po Boy $16

    Shrimp, Tomato, Butter Lettuce, Cajun Remoulade, Baguette

  • Smash Burger

    Beef burger, burger sauce, American cheese, onion, pickles *Single- $10, *Double- $14

  • Fried Chicken Sandwich $14

    Breaded chicken cutlet, pimento cheese butter lettuce, pickles, tomato sweet Pete sauce, brioche

  • Spicy Shrimp Belly $18

    Crispy pork belly, grilled shrimp, Thai chili slaw, sriracha, aioli

Raw Bar

  • Peel & Eat Shrimp $15

    1/2 pound, cocktail, lemon, horseradish

  • House Oysters*

    Served with lemon, cocktail, mignonette, horseradish. 1/2 Dozen - $14, Dozen - $27

  • Peruvian Shellfish Salad* $16

    Shrimp, crab, heirloom tomato, jalapeno, onion, citrus, ginger, wonton

Entrees

  • Ravioli Prima Vera $17

    Ricotta Ravioli, Mushrooms, Seasonal Vegetable, White Wine Butter, Herbs
    Add Shrimp - $8 / Add Chicken - $6

  • Low-Country Shrimp & Grits $23

    Country Ham, Peppers, Onion, Bacon, Shrimp Gravy

  • Maple-Bourbon Grilled Mahi $24

    Sweet potato, wilted spinach, pork belly, bourbon bacon vinaigrette

  • Seared NC Catfish $24

    Roasted potatoes, grilled asparagus, chorizo, salsa verde, queso fresca, honey chipotle vinaigrette

Fried

Fried platters served with house cut fries, lemon-horseradish slaw, tartar and cocktail

Shrimp / Oysters / Flounder / Fried Clam Strips

One - 16 / Two - 23 / Three - 30 / Four - 37

Ask your server about Vegetarian and gluten free dishes - Desserts made in-house daily - Kids menu options
*There is an additional charge for all boutique oysters
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness