We recommend making a reservation ahead of time. Book your table today!
Got a birthday party, rehearsal dinner, corporate or other event coming up? We're a great option for your gathering! Inquire today and let us know how we can make your special occasion perfect!
Park Ave Oyster Bar & Grill is a neighborhood seafood restaurant located in Aiken’s Historic Downtown, dedicated to serving the highest quality seafood, off-the-grill steaks, and seasonal dishes in a casual bistro setting.
Host your special event at any one of our spaces at 224 UPSTAIRS: The Polo Lounge, The Jockey Club, and The Veranda, ideal for birthdays, anniversaries, or corporate gatherings. Enjoy a custom menu with boutique oysters, creative seafood dishes, and chef-inspired land and sea options. We take care of every detail, so you can focus on enjoying your occasion.
With exceptional food, a skilled team, and genuine Southern hospitality, we take care of every detail so you can focus on enjoying your event or special day. Bring our signature faves and service to your next gathering, on-site or off.
Wedding & Receptions
Corporate Events
Private Celebrations
Tuesday February 24th
Every Tuesday
We’re opening our doors to the entire equestrian community—all disciplines welcome—for an evening of camaraderie, connection, and good cheer. Whether you ride, train, cheer from the rail, or love the sport, we’d love to see you there.
Expect a relaxed atmosphere and light hors d’oeuvres, and we’ll surprise you now and then with specialty cocktails and drink features.
Together, let’s make Tuesday nights the time to gather, toast the season, and celebrate Aiken’s equestrian spirit.
No RSVP needed—bring your stories and your friends!
Wednesday February 25th
Wine Dinner: February 25th, 2026. 6 -8 pm. Join us for a refined multi-course wine dinner where thoughtful technique and expressive pairings take center stage.
Tuna
Soy glaze, white soy broth, daikon, caviar, grapefruit gel
Laurent Perrachon Crémant de Bourgogne NV Blanc de Blanc (Retail $24)
Octopus
Fennel glyce, fennel salad
Domaine Francois Millet - Sancerre Le Chene Marchand (Retail $46)
Agnolotti
Taleggio, foam, chive
Side by side: Rocco Del Principe- Fiano di Avellino (Retail $28)
Hundred Sons Pinot Noir 'old Eight Cut' (Retail $42)
Halibut
En croute, cauliflower & its textures, sauce au proposal
Louis Jadot Clos Malte Santenay (Retail - $68)
Duck
Carrots 5 ways, Duck jus
Jaboulet Croze-Hermitage Rouge Thalabert (Retail $54)
Dessert
Chocolate Trio, white, dark, milk
Quinta de la Rosa Tawny Port (Retail - $35)
Price $125 pp, Tax & Gratuity not included
Introducing our New Chef, Darragh Dudley
Tuesday March 17th
Grab your best green garb and join us for St. Patrick's Day!
Sunday April 5th
Come celebrate Easter with us!
Sunday May 10th
Join us on Mother's Day and treat your mom to a delicious meal!
Call us at (803)-962-7848 or book a table through Open Table:
Great addition to downtown Aiken! The restaurant is cozy with comfortable booths and ample bar seating. We enjoyed the friendly service and outstanding food during our dinner there. The catfish and roasted oysters were fantastic.
They always have amazing and friendly service. The food is wonderful, with plenty of options. If you haven't tried their shrimp avocado toast, it is a must have! The atmosphere itself is welcoming and comfortable.
Great restaurant in downtown Aiken..the food is awesome and the staff are great and very friendly. A very nice place to come and enjoy a cold beverage and a great meal. Not your every day venue and that's why it's so cool. Great place and worth the time.
Excellent food, great service from friendly eating staff. I had a terrific seared tuna that I haven't seen offered anywhere for a long time.
Thsi place is a gem! So beautiful, very friendly staff and food is heaven 😍 Stopped there after walking through the Aiken Downtown and repeated with the riders/family group!
