Celebrate The Season. The Art Of Champagne
Tuesday December 2nd
Join us for an exquisite multi-course dinner celebrating the art of Champagne and fine cuisine. Each dish has been thoughtfully paired to highlight the nuance, texture, and brilliance of France’s most refined sparkling wines.
FIRST COURSE
lady’s island oyster on the half shell, lemon accompaniments
Gaston Chiquet – Brut ‘Tradition’ NV
SECOND COURSE
traditional country pate
G.D. Vajra Extra Brut N.S. Della Neve Rose NV
THIRD COURSE
atlantic cod gougettes with purple potato chips
Cbarone Pizzini Franciacorta Brut Nature Animante NV
FOURTH COURSE
potato gratin & hackleback caviar
Château Coupe Roses, Minervois Bastide Vin Rouge, 2024
FIFTH COURSE
foie gras, butternut squash & raisin-filled quail, foie gras honey butter
Mousse Fils – Eugène Blanc de Noirs Extra Brut – NV
SIX COURSE
pate à bomb, lemon genoise
Pierre Sparr, Crémant d'Alsace Brut Réserve NV
$150.00 Per Person. Advanced Reservations Required