Thanksgiving at Park Avenue Oyster Bar & Grill
Thursday November 27th
Join us for a 3-Course Prix-Fixe meal to celebrate the holiday!
A la carte Oysters on the half shell –½ dozen oysters, accoutrements $17
Complimentary Bread Service: Parker House Rolls, Cornbread, Apple Pie Butter
First Course
She Crab Soup
Butternut Squash Soup - pickled apple
Roasted Beet Salad - golden beets, goat cheese, candied pecans,
pickled red onion, cranberries, apple cider vinaigrette
Roasted Oysters - bacon & tomato vinaigrette, crispy spinach
Shrimp & Grits Fritters - andouille cream, green tomato relish
Entree
Traditional Roasted Turkey - whipped Yukon Gold potatoes,
haricot verts, turkey leg confit stuffing, cranberries
Crispy Polenta, Braised Local Collard Greens -
blackeye pea ragout, blistered tomatoes, goat cheese
Roasted Pork Rack Chop - whipped sweet potatoes,
haricot verts, maple pecan butter
Seared Chilean Sea Bass - butternut squash risotto,
grilled asparagus, autumn gremolata
Braised Beef Short Rib - whipped Yukon Gold potatoes,
grilled asparagus, roasted mushroom demi glace
Dessert
Warm apple cobbler - salted caramel ice cream
Bourbon pecan bread pudding - vanilla bean ice cream
Carrot cake- browned butter cream cheese icing, salted caramel drizzle
Kids – Turkey dinner Just like the adults, just a touch smaller. Or they can order Filet, Mashed Potatoes, green beans. *all kids food is 2-Course and receives a brownie sundae.
$72 per person. Children under 11- half price.
Advanced Reservations Required. 24 hours cancellation policy. A $25/pp fee for a no-show. Tax & gratuity are not included