Events

Every Tuesday

We’re opening our doors to the entire equestrian community—all disciplines welcome—for an evening of camaraderie, connection, and good cheer. Whether you ride, train, cheer from the rail, or love the sport, we’d love to see you there.

Expect a relaxed atmosphere and light hors d’oeuvres, and we’ll surprise you now and then with specialty cocktails and drink features.

Together, let’s make Tuesday nights the time to gather, toast the season, and celebrate Aiken’s equestrian spirit.

No RSVP needed—bring your stories and your friends!

Every Friday

Live Music featuring local performers.

Join us for a 3-Course Prix-Fixe meal to celebrate the holiday!

A la carte Oysters on the half shell –½ dozen oysters, accoutrements $17

Complimentary Bread Service: Parker House Rolls, Cornbread, Apple Pie Butter

First Course

She Crab Soup

Butternut Squash Soup - pickled apple

Roasted Beet Salad - golden beets, goat cheese, candied pecans,

pickled red onion, cranberries, apple cider vinaigrette

Roasted Oysters - bacon & tomato vinaigrette, crispy spinach

Shrimp & Grits Fritters - andouille cream, green tomato relish

Entree

Traditional Roasted Turkey - whipped Yukon Gold potatoes,

haricot verts, turkey leg confit stuffing, cranberries

Crispy Polenta, Braised Local Collard Greens -

blackeye pea ragout, blistered tomatoes, goat cheese

Roasted Pork Rack Chop - whipped sweet potatoes,

haricot verts, maple pecan butter

Seared Chilean Sea Bass - butternut squash risotto,

grilled asparagus, autumn gremolata

Braised Beef Short Rib - whipped Yukon Gold potatoes,

grilled asparagus, roasted mushroom demi glace

Dessert

Warm apple cobbler - salted caramel ice cream

Bourbon pecan bread pudding - vanilla bean ice cream

Carrot cake- browned butter cream cheese icing, salted caramel drizzle

Kids – Turkey dinner Just like the adults, just a touch smaller. Or they can order Filet, Mashed Potatoes, green beans. *all kids food is 2-Course and receives a brownie sundae.

$72 per person. Children under 11- half price.

Advanced Reservations Required. 24 hours cancellation policy. A $25/pp fee for a no-show. Tax & gratuity are not included

Join us for an exquisite multi-course dinner celebrating the art of Champagne and fine cuisine. Each dish has been thoughtfully paired to highlight the nuance, texture, and brilliance of France’s most refined sparkling wines.

FIRST COURSE

lady’s island oyster on the half shell, lemon accompaniments

Gaston Chiquet – Brut ‘Tradition’ NV

SECOND COURSE

traditional country pate

G.D. Vajra Extra Brut N.S. Della Neve Rose NV

THIRD COURSE

atlantic cod gougettes with purple potato chips

Cbarone Pizzini Franciacorta Brut Nature Animante NV

FOURTH COURSE

potato gratin & hackleback caviar

Château Coupe Roses, Minervois Bastide Vin Rouge, 2024

FIFTH COURSE

foie gras, butternut squash & raisin-filled quail, foie gras honey butter

Mousse Fils – Eugène Blanc de Noirs Extra Brut – NV

SIX COURSE

pate à bomb, lemon genoise

Pierre Sparr, Crémant d'Alsace Brut Réserve NV

$150.00 Per Person.  Advanced Reservations Required

Celebrate the New Year with us and join us on New Year's Eve!