Events

Join us for an extraordinary Pan-Mediterranean Wine Dinner presented in partnership with the Belle Cuvée Wine Society. 

Experience a thoughtfully crafted multi-course menu inspired by the vibrant cuisines of Morocco, Greece, Lebanon, Israel, Sardinia, and the Canary Islands. Each dish—from colorful mezze and chermoula-grilled octopus to langoustines alla Busara, succulent lamb chops, and a classic Greek orange cake—is expertly paired with exceptional wines selected to complement every course. 

Celebrate the rich flavors, traditions, and hospitality of the Mediterranean during an unforgettable evening of outstanding food and remarkable wines.

Moroccan Hot Chicken

Los Bermejos – Espumosa Rosado Brut Nature Rose NV, Canary Islands

Mezze

Muhammara, Persian Labneh, Baba Ghanoush, Pita

Recanati Yasmin White Mevuchal 2024, Israel

Octopus. Green Chermoula, Pickled Shallot

Papagiannakos Assyrtiko 2024, Greece

Tamarind Eggplant. Zhoug, Pine Nuts

Argiolas Cannonau di Sardegna Senes Riserva 2021, Sardegna

Langoustines alla Busara. Red Chermoula, Green Tomato Kosho

Los Bermejos Diego 2024, Canary Islands

Lamb Chops

Couscous, Dates, Apricot, Mint, Tzatziki

Chateau Musar Jeune Red 2022, Bekaa Valley, Lebanon

Portokalopita

Orange, Phyllo, Cardamom Labneh, Spiced Walnuts, Mint

Gratis Shot – Greek Mountain Tea steeped with herbs and Sweet Vermouth

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