Events

Every Friday

Live Music featuring local performers.

Every Tuesday

We’re opening our doors to the entire equestrian community—all disciplines welcome—for an evening of camaraderie, connection, and good cheer. Whether you ride, train, cheer from the rail, or love the sport, we’d love to see you there.

Expect a relaxed atmosphere and light hors d’oeuvres, and we’ll surprise you now and then with specialty cocktails and drink features.

Together, let’s make Tuesday nights the time to gather, toast the season, and celebrate Aiken’s equestrian spirit.

No RSVP needed—bring your stories and your friends!

An Evening of Game & Wine

Join us for a delectable culinary journey celebrating the artistry of wild game and fine French wines. This exquisite five-course dinner begins with a vibrant salad of baby spinach, duck confit, cranberries, and creamy maconnais cheese, paired with a youthful Beaujolais-Villages. The adventure continues with cherry-glazed quail stuffed with polenta and shallots, complemented by the structure of a Côte de Brouilly.

A rich course of handmade wild boar ravioli follows, finished with sauce bordelaise and harmonized by a bold Vinsobres. The main courses showcase pheasant roulade with celeriac purée, paired with a beautiful, juicy Vin Rouge and venison loin dressed in cola reduction with thyme-scented flan—elegantly matched with the depth of a  Bordeaux Supérieur.

The evening concludes on a sweet note with a delicate petit four and a golden pour of Sauternes.

This dinner promises an indulgent exploration of flavors, textures, and perfectly chosen pairings—a night to savor and remember.

FIRST COURSE

Salad of Baby Spinach, Duck Confit, burst cranberries and macconnais cheese, thyme vinaigrette

Mommessin, Les Grandes, Mises Beaujolais-Villages, 2023

SECOND COURSE

Cherry, Cinnamon & Spice Glazed Quail filled with polenta, cherry & shallots, wilted spinach

Nicole Chanrion, Cote de Brouilly, 2023

THIRD COURSE

Handmade Ravioli, Filled With Wild Boar, thyme, shallot, minced fennel, sauce bordelaise

Chateau De Rouanne, Vinsobres Les Cotes, 2021

FOURTH COURSE

Pheasant Roulade, cremini mushroom, shallots, celeriac puree

Chateau Coupe Roses, Minervois Bastide Vin Rouge, 2024

FIFTH COURSE

Venison Loin, cola reduction, thyme-scented flan, zucchini

Chateau de Parenchere, Bordeaux Superieur, 2021

Petit Four

De La Tour Blanche, Sauternes, 2019

RESERVE YOUR SPOT HERE

Join us for a 3-Course Prix-Fixe meal to celebrate the holiday!

A la carte Oysters on the half shell –½ dozen oysters, accoutrements $17

Complimentary Bread Service: Parker House Rolls, Cornbread, Apple Pie Butter

First Course

She Crab Soup

Butternut Squash Soup - pickled apple

Roasted Beet Salad - golden beets, goat cheese, candied pecans,

pickled red onion, cranberries, apple cider vinaigrette

Roasted Oysters - bacon & tomato vinaigrette, crispy spinach

Shrimp & Grits Fritters - andouille cream, green tomato relish

Entree

Traditional Roasted Turkey - whipped Yukon Gold potatoes,

haricot verts, turkey leg confit stuffing, cranberries

Crispy Polenta, Braised Local Collard Greens -

blackeye pea ragout, blistered tomatoes, goat cheese

Roasted Pork Rack Chop - whipped sweet potatoes,

haricot verts, maple pecan butter

Seared Chilean Sea Bass - butternut squash risotto,

grilled asparagus, autumn gremolata

Braised Beef Short Rib - whipped Yukon Gold potatoes,

grilled asparagus, roasted mushroom demi glace

Dessert

Warm apple cobbler - salted caramel ice cream

Bourbon pecan bread pudding - vanilla bean ice cream

Carrot cake- browned butter cream cheese icing, salted caramel drizzle

Kids – Turkey dinner Just like the adults, just a touch smaller. Or they can order Filet, Mashed Potatoes, green beans. *all kids food is 2-Course and receives a brownie sundae.

$72 per person. Children under 11- half price.

Advanced Reservations Required. 24 hours cancellation policy. A $25/pp fee for a no-show. Tax & gratuity are not included

Celebrate the New Year with us and join us on New Year's Eve!