Pan Mediterranian Wine Dinner
Wednesday May 27th
We bring you on a journey through the Mediterranean, highlighting its versatility, uniqueness, and abundance of flavor. We borrowed vibrant ingredients and cooking styles from across the Mediterranean basin, including North Africa, the Middle East, and Southern Europe, and paired them with wines from this exquisite, multicultural region. Imagine a dining experience that feels exotic, energizing, and inspired.
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Moroccan Hot Chicken
Los Bermejos – Espumosa Rosado Brut Nature Rose NV,
Canary Islands
Mezze
Muhammara, Persian Labneh, Baba Ghanoush, Pita
Recanati Yasmin White Mevuchal 2024, Israel
Octopus
Green Chermoula, Pickled Shallot
Papagiannakos Assyrtiko 2024, Greece
Tamarind Eggplant
Zhoug, Pine Nuts
Argiolas Cannonau di Sardegna Senes Riserva 2021, Sardegna
Langoustines alla Busara
Red Chermoula, Green Tomato Kosho
Los Bermejos Diego 2024, Canary Islands
Lamb Chops
Cous Cous, Dates, Apricot, Mint, Tzatziki
Chateau Musar Jeune Red 2022, Bekaa Valley, Lebanon
Portokalopita
Orange, Phyllo, Cardamom Labneh, Spiced Walnuts, Mint
Gratis Shot – Greek Mountain Tea steeped with herbs and Sweet Vermouth
RESERVE YOUR EXPERIENCE HERE