Sweet chili, green onions, avocado, sriracha aioli
cajun remoulade, cheddar, sweet Pete sauce
Chorizo, salsa verde, chili lime crema, queso fresca
citrus sweet chili glaze, green onion, crispy fried chilies
half pound, herbed white wine broth, toasted baguette
Avocado spread, chilies, cilantro, ponzu, wontons
Dry sherry, sweet cream, lump crab
Preparation changes daily, ask your server for details
romaine, croutons, parmesan
spring mix, roasted butternut squash, roasted golden beets, candied pecans, roasted brussel sprouts, craisins, crumbled feta
Chicken - $6, Shrimp - $8, Oysters - $8
1/2 pound, cocktail, lemon, horseradish
served with lemon, cocktail, mignonette, horseradish 1/2 Dozen - 14 Dozen – 27 *boutique oysters are subject to upcharge
*boutique oysters are subject to upcharge
shrimp, bay scallops, heirloom tomato, jalapeno, green onion, citrus ginger dressing
icotta ravioli, mushrooms, seasonal vegetable, white wine butter, herbs -$ 20 add shrimp - 8 add chicken -$ 6
rainbow carrots, fingerling potatoes, feta, herb citrus vinaigrette, grilled lemon
country ham, peppers, onion, shrimp broth
risotto fritter, micro greens, cured olives, balsamic brown butter, goat cheese
12oz fresh NY Strip, hand-cut fries, parmesan, green onion, Park Ave steak sauce
tajin rice pilaf, grilled asparagus, chorizo, salsa verde, queso fresca, honey chipotle vinaigrette
crispy okra, mashed potato, marinated heirloom tomatoes, country ham demi-glace
10oz fresh pork porterhouse, green chili grits cake, asparagus, blistered tomatoes, cipollini onions topped w/ tomato jam
sweet potato, wilted spinach, pork belly, bourbon bacon vinaigrette
Fried platters served with hand-cut fries, buttermilk slaw, tartar and cocktail
SHRIMP / OYSTERS / FLOUNDER / FRIED CLAM STRIPS
One - 16 Two - 23 Three - 30 Four - 37
*boutique oysters are subject to upcharge
Ask your server about Vegetarian and gluten free dishes - Desserts made in-house daily - Kids menu options
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Monday-Saturday 11:30 to 3pm
3pm-6pm
Condensed menu 3pm-5pm
Sunday-Wednesday 5pm-9pm
Thursday-Saturday 5pm-10pm
