Reservations Menu

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Dinner

Monday-Wednesday 5pm-9pm
Thursday-Friday 5pm-10pm
SATURDAY-SUNDAY 3pm-10pm

Starters

  • Shrimp Avocado Toast $16

    Sweet chili, green onions, avocado, sriracha aioli

  • Street Corn Okra $12

    crispy okra, roasted corn, tomatoes, elote sauce, queso fresca, green onion

  • Crispy Calamari $16

    citrus sweet chili glaze, green onion,crispy fried chilies

  • PEI MUSSELS $18

    half pound, herbed white wine broth, toasted baguette

  • Tuna Tartare $18

    Avocado spread, chilies, cilantro, ponzu, wontons

  • Crab Fritters $16

    arugula salad, remoulade

  • Shrimp Corn Dogs $16

    thai, slaw, chilli aioli

  • SWEET CORN HUSHPUPPIES $7

    sweet corn, honey sumac butter

  • PEEL & EAT SHRIMP GF $15

    1/2 pound, cocktail, lemon, horseradish

  • Shellfish Salad $20

    Cucumber, bay scallops, shrimp, avocado, corn, peppers, cilantro-lime dressing, wonton

Soup & Salad

  • She Crab $10

    Dry sherry, sweet cream, lump crab

  • Soup Of The Day $8

    Preparation changes daily, ask your server for details

  • CAESAR SALAD $10

    1 pound, romaine, croutons, parmesan

  • Date Salad $14

    arugula, medijool dates, pickled red onion, goat cheese, apple cider vinaigrette

  • Salad Additions

    Chicken - $10 , Shrimp - $12, Oysters - $12, Salmon - $12

Oyster Selection

  • Roasted Oysters $20

    half dozen, spinach, bacon, parmesan cream, bread crumbs

  • House Oysters ½ lb $17 / $32 doz

    served with lemon, cocktail, mignonette, horseradish

  • Roasted Oysters $20

    half dozen, spinach, bacon, parmesan cream, bread crumbs

  • House Oysters ½ lb $17 / $32 doz

    served with lemon, cocktail, mignonette, horseradish

  • Peruvian Shellfish Salad * $16

    shrimp, bay scallops, heirloom tomato, jalapeno, green onion, citrus ginger dressing

Signature Dishes

  • Tuscan Pappardelle $34

    sundried tomato cream, spinach, mushrooms, roasted onion, fresh linguine add shrimp, salmon, or mussels - $12 add chicken - $10

  • Grilled Pork Chop $35

    sweet potato grits, sweet & spicy brussel sprouts, goat cheese, toasted pecan butter

  • Low Country Shrimp & Grits $28

    tomatoes, andouille, peppers, onions, cajun cream

  • Seared Blue Fin Tuna $39

    house fried rice with sesame seeds, scallions, peas, carrots & egg, sauteed sesame broccolini

  • Steak Frites * GF $47

    12oz prime NY Strip, hand-cut fries, garlic aoli, Park Ave steak sauce

  • Crab Cakes $40

    grits, asparagus with blistered tomatoes & balsamic reduction, citrus aioli

  • Seared Halibut $40

    whipped mashed potatoes, hericot vert, sherried beurre blanc

  • BLACKENED NC CATFISH $29

    tomato risotto, roasted okra & tomato salad

  • MAPLE BOURBON GRILLED MAHI $32

    sweet potato, wilted spinach, pork belly, bourbon bacon vinaigrette

Fried Seafood Platters

Platters served with hand cut fries, two sweetcorn hushpuppies, boathouse blue cheese slaw, tartar sauce, cocktail sauce

  • Shrimp ½ lb $24
  • Oyster $28
  • Flounder $26
  • Flounder $26
  • fried scallops $12

Ask your server about Vegetarian and gluten free dishes - Desserts made in-house daily - Kids menu options
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Quick Links
Location

224 Park Avenue SW
Aiken, SC 29801

Sister Restaurants

Ellis Creek Fish Camp
The Boathouse at Breach Inlet
Amen Street – Fish & Raw Bar
Park Ave Event & Catering

Lunch

Monday-Friday 11:30-5pm

Happy Hour

Monday-Saturday 4pm-6pm

Dinner

Sunday-Wednesday 5pm-9pm
Thursday-Friday 5pm-10pm
Saturday-Sunday 3pm-10pm

Brunch Hours

Saturday-Sunday 11am-3pm

(803) 962-7848

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